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Gyuudon (Japanese beef bowl)

Gyuudon (Japanese beef bowl)

Gyuudon is a great way to use up any leftover beef. Don in Japanese refers to donburi which is the bowl that the dish is served in. So, gyuudon refers to beef served over rice in a bowl. Servings: 4-6 Active Cooking Time: 10-15 minutes Ingredients 

Steamed Mussels

Steamed Mussels

Mussels are relatively inexpensive and yet they make a delicious meal. We happened to have  a mussel pot but we’ve been making steamed mussels even before we had this pot; you could just as easily use a dutch oven type of pot or a regular pot 

New York Cheesecake

New York Cheesecake

Most cheesecake recipes just use one or two bars of cream cheese. This one is an very rich cheesecake with five bars of cream cheese and 7 eggs! If you love cheesecake, this is the one you will want to make and enjoy! Servings: 8-10 Active 

Chicken Parmagiana

Chicken Parmagiana

Chicken parm is a family favorite any time of the year. It’s not hard to make, but it does require advanced planning. It’s best to make the chicken cutlets over the weekend, and then have them ready to go in baking dishes to be warmed