Homemade dishes, simple and sumptuous
I’m reposting this dish since it’s a family favorite any time of the year. My husband regularly makes a big pot of Japanese curry for the family. Japanese curry is quite different from Indian or Thai curry. First, even the spiciest versions of Japanese curry …
This shredded cabbage salad is one of our favorite ways to enjoy cabbage during the summer; it’s so refreshing! Servings: 4-6 Active Cooking Time: 10-15 Ingredients 1/2 head of cabbage, shredded with mandoline 6-8 leaves of shiso (Japanese perilla) or basil, chiffonade Ponzu sauce to …
This a simple recipe is a great way to use up old rice you may have in the fridge from Chinese take out leftovers. If you want to make it vegetarian, replace shrimp or other protein with tofu or leave out altogether. Feel free to …
This is a great way to enjoy the flavors of summer such as fresh tomatoes and basil. When I prepared this dish, it was a side dish for salmon, but it can easily be a meal on its own. With a touch of brie, and a …