Homemade dishes, simple and sumptuous
Tamogoyaki is a sweetened omelette, prepared in a rectangle-shaped pan. It makes for a great side dish to any Japanese meal. Very simple to prepare and great to add to any bento lunches. Servings: 2-3 as a side dish Active Cooking Time: 10-15 minutes Ingredients: …
Osechi are the traditional dishes served on New Year’s day in Japan. The New Year’s holiday is one of the most significant holidays in the Japanese culture with many end of year traditions and beginning of the new year traditions, including osechi and otoshidama, money …
Now that’s it’s the fall, it’s that time of year for sweet potatoes. One of my favorite ways to make sweet potatoes is to roast them purée them. So simple and so delicious! Servings: 4-6 Active Cooking Time: 15-20 minutes Ingredients 3 medium sweet potatoes, cut …
Korokke no moto is the basis for korokke. Sometimes we run out of time to actually form the croquettes, so instead we just put the beef and potato mixture into a baking dish and call it a day. I’m not sure if you would actually …