Homemade dishes, simple and sumptuous
These are a breeze to make if you buy thinly sliced chicken breasts. They’re similar to chicken parmigiana but even simpler since you only need to coat the chicken in flour before pan frying them. I serve them with couscous, but they can also be …
This biscotti is one of our family favorites to give away for the holiday season. I start baking these biscotti after Thanksgiving and freeze them until I start giving them away as gifts to family and friends. These freeze well in an airtight container and …
These are the most delicious vegan biscotti ever. If you have a food processor, they’re a breeze to make and since they’re vegan, I like to think they’re relatively healthy, too! Biscotti derives from the Latin word, biscoctus, meaning twice-baked, hence the reason biscotti are …
A true American dessert and my husband’s favorite cake. As long as you have a can of pineapples, it’s easy and delicious! Tip: Do not use a nonstick fry pan, because when cake is inverted brown sugar remains in pan. Servings: 10-12 Active Cooking Time: …